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About Our Wine
Color - Golden Straw
Nose - Tropical fruits, oak and vanilla
Taste - Mango fruits with ample oak and acid, round Sur-lie mouth feel, beautifully balanced with a long oak and apple finish
A round luscious Chardonnay classically styled to befriend a wide variety of foods as well as stand alone Chardonnay.
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2001 Cabernet Sauvignon
San Luis Obispo County
Color - Deep dark garnet
Nose - Cassis, oak, plum and slight chocolate
Taste - Rich chocolate, plum, cassis and sweet oak; balanced, round with soft tannins and a medium long chocolate finish
Made from Santa Barbara County grapes, this Cabernet is a rich wine, well balanced and complex, which craves rich, red meat dishes and/or tangy red pasta dishes.
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Brilliant, dark ruby color with bright strawberry, cranberry fruits. It has deep rich flavors, that are nicely balanced with acid, oak and fruit with a long finish. A delicious and seductive Pinot Noir that is rich, round and elegant.
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Peter Brucher began his career in the wine industry in 1972. First as grower of high quality chardonnay and cabernet sauvignon grapes in the Rutherford Bench area of the Napa Valley and secondly, in 1978, as founder and managing general partner of the Vichon Winery in the Oakville area of Napa Valley.
Successfully launching Vichon’s first vintage in 1980, designing and building a state of the art winery and developing a creative national marketing program, Pete Brucher earned the reputation for being an innovative wine producer with a dedicated commitment to quality.
Pete sold the Vichon Winery and Vineyard in 1989 to the Mondavi family. Moving to a cool weather climate capable of producing the style of pinot noir and chardonnay that could compete with the greatest wines in the world intrigued Peter. He decided to move to Santa Maria, at the northern end of Santa Barbara County.
Turing his attention to the design and development of the Brucher Winery, he uses his knowledge and experience as a grape grower to select pinot noir and chardonnay from the finest vineyards in the area. These cool climate vineyards allow the grapes longer hang time on the vine, which enables the fruit to develop greater intensity and flavor. |
Pinot Noir Label Artwork
By Gayle Brucher |
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