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About Our Wine
Color - Brilliantly clear medium straw
Nose - Clear varietal apple and toasty oak
Taste - Rich, round, and balanced with a fruity structure of red apples and exotic tropical fruits, and a long, round finish
Lovely, light, beautiful in color and refreshing. This is a Chardonnay with a taste of green apple and a touch of vanilla. Enjoy this Chardonnay by itself or with the beginning of a meal.
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2006 Cabernet Sauvignon
San Luis Obispo County
Color - Deep dark garnet
Nose - Cassis, oak, plum and slight chocolate
Taste - Rich chocolate, plum, cassis and sweet oak; balanced, round with soft tannins and a medium long chocolate finish
Made from San Luis Obispo grapes, this Cabernet is a rich wine, well balanced and complex, which craves rich, red meat dishes and/or tangy red pasta dishes.
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2007 Pinot Noir
San Luis Obispo County
Color - Bright, dark ruby
Nose - Beautifully varietal nose of strawberries, vanilla, cranberries, and oak
Taste - Bold, yet light and delicate. Typically Pinot Noir: fruit of strawberries, cherries and cranberries, balanced by generous oak; rich, complex, balanced and seductive with a long satisfyingly silky finish.
A beautifully layered and flavorful Pinot Noir. The typical Pinot nose leads to a fabulous mouth feel and a long finish. This Pinot will stand up to almost any entree.
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Peter Brucher began his career in the wine industry in 1972. First as grower of high quality chardonnay and cabernet sauvignon grapes in the Rutherford Bench area of the Napa Valley and secondly, in 1978, as founder and managing general partner of the Vichon Winery in the Oakville area of Napa Valley.
Successfully launching Vichon’s first vintage in 1980, designing and building a state of the art winery and developing a creative national marketing program, Pete Brucher earned the reputation for being an innovative wine producer with a dedicated commitment to quality.
Pete sold the Vichon Winery and Vineyard in 1989 to the Mondavi family. Moving to a cool weather climate capable of producing the style of pinot noir and chardonnay that could compete with the greatest wines in the world intrigued Peter. He decided to move to Santa Maria, at the northern end of Santa Barbara County.
Turing his attention to the design and development of the Brucher Winery, he uses his knowledge and experience as a grape grower to select pinot noir and chardonnay from the finest vineyards in the area. These cool climate vineyards allow the grapes longer hang time on the vine, which enables the fruit to develop greater intensity and flavor. |
Pinot Noir Label Artwork
By Gayle Brucher |
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